Here, real Maryland cuisine means sourcing as much food as we can from local watermen in Maryland and Virginia. All of our dishes have these wonderful traits in common:
- They reflect the simple, natural flavors and ingredients of the Chesapeake Bay area— our famous crab cakes, plump oysters, fresh fish and creamy, rich, naturally flavorful soups.
- They’re created from storied, successful family recipes.
- They remain true to Chesapeake Beach traditions while respecting national dining trends.