Rod ‘N’ Reel: Four Generations and Countless Great Meals

Rod 'N' Reel Reservations

Enjoy the best dining experience in southern Maryland without ever leaving our resort. Sample the delicately seasoned result of more than 70 years in the restaurant business: jumbo lump crab cakes, Maine lobsters, custom-broiled USDA steaks and Crab Imperial made from the most closely guarded recipe this side of the Chesapeake.

Rod ‘N’ Reel is open year round, seven days a week.

Breakfast

Monday-Friday: 8am to 11am

Saturday: 8am to 12pm

Sunday: 8am to 1pm

Lunch

Monday-Friday: 11am-4pm

Saturday: 12pm to 4pm

Sunday: 1pm to 4pm

Dinner

Sunday-Thursday: 4pm to 9pm

Friday-Saturday: 4pm to 10pm

Late Night Happy Hour

Sunday-Thursday: 9pm to 1am

Friday-Saturday: 10pm to 2am

Spaghetti & Sinatra

February 20, March 20, April 17 & May 15

6-9pm

Join us for Rat Pack-style entertainment and Sinatra-inspired Italian Dinner Specials.

Specials

11am - 5pm Daily

Monday

  • Choice of open-faced roast turkey or roast beef with mashed potatoes, green beans & gravy

Tuesday

  • Salisbury steak with mashed potatoes, mixed vegetables, mushroom gravy & crispy onion straws

Wednesday

  • Southern fried buttermilk brined porkchops with mashed potatoes, green beans & country white gravy

Thursday

  • Chicken broccolli alfredo linguine with garlic bread

Friday

  • Southern fried tilapia with sweetcorn pudding, green beans, hush puppies & tartar sauce

Saturday

  • Country fried steak with mashed potatoes, green beans & southern brown gravy

Sunday

  • Spaghetti tossed with Italian "Sunday Gravy", giant meatball & garlic bread

You Hook It, We'll Cook It!

Following any fishing trip aboard the head boat or one of our charter fishing boats, complete your fun-filled day by allowing us to prepare your big catch. Simply bring "ready to cook" fish fillets to the Rod 'N' Reel Restaurant and our Chef will cook it just the way you would like: baked, fried, grilled or blackened. $16.99 with a choice of 2 sides.

Rod ‘N’ Reel Tavern

Open seven days a week, from 9 a.m. to 2 a.m.